Tomato Ketchup Market Report 2021-2026 | Industry Trends, Market Share, Size, Growth and Opportunities
According to the latest report by IMARC Group, The global tomato ketchup market reached US$ 19.70 Billion in 2020. Looking forward, IMARC Group expects the market to grow at a CAGR of 4.70% by 2026. Ketchup is a pureed condiment made from red tomatoes. Other key ingredients include vinegar, sugar, salt, garlic, corn syrup, additives, and varied spices. Ketchup is widely utilized as a base sauce in numerous dishes and as a dip withfast-food items,such as Frenchfries, sandwiches, grilled meat and burgers. The global tomato ketchup market is primarily being driven by the significant growth in the food and beverage (F&B) industry. Additionally, the rising demandfor ready-to-eat and convenient food items is further augmenting the market growth. This can be attributed to the widespread popularity of tomato ketchup as a preferred dip with various food items. Furthermore, manufacturers are introducing organic and pesticide-free product variants to meet the demand of risin...